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The Kitchen Garden Masterclass

Layout, soil, sowing, watering and storage for a garden that feeds a household most of the year

Masterclass · 12 modules · 60 lessons · 11 hr 8 min

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What to plant in October: garlic, greens and cover crops

October planting for zones 6⁠–⁠7, with depths and spacing: garlic and shallots, spinach, lettuce and radishes, fava beans where winters are mild, and cover crops for empty beds.

Kitchen Garden · 5 min read ·

What to do in November

Timings for USDA zones 6–7. In zones 8–10, start spring sowings three to six weeks earlier and keep planting later into fall; in zones 3–5, wait two to three weeks.

Growth slows to a crawl as the days shorten: harvest the hardy crops, mulch the garlic and put the beds to bed.

Sow

  • Milkweed and other native wildflowers that need winter cold to sprout, scattered on bare soil

Plant out

  • Garlic, early in the month, if it isn’t in yet
  • Spring bulbs, until the ground freezes

Harvest

  • Kale, collards, cabbage, leeks and Brussels sprouts
  • Carrots, beets and turnips before the ground freezes, or leave them under a thick mulch
  • Spinach and lettuce under row cover or in a cold frame
  • Parsnips, after a few hard frosts

Jobs for the month

  • Mulch garlic and shallots with 4⁠–⁠6 inches of straw once the ground starts to freeze
  • Drain hoses and drip lines, and bring the timer, filter and pressure regulator indoors
  • Wrap the trunks of young fruit trees in hardware cloth against voles and rabbits
  • Clean, sharpen and oil your tools before putting them away

Plan the whole year with The Kitchen Garden Masterclass, $549.